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18 Oz. Dry-Aged Bone-In Kansas City Strip18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roa...
$81.95+
Portland, OR |
Bone-In New York Strip*USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
$68.00+
Portland, OR |
Kansas City Style Babyback Ribs (1/2 lb) + Slaw MealLOCAL, MEATY babyback BBQ ribs smoked all dang day then lathered in our very own Kansas City...
$17.99+
Phil's Meat Market & Delicatessen Portland, OR |
T-Bone SteakA 13 oz. seasoned T-Bone steak.* Served with two sides and dinner bread.
$20.69+
Portland, OR |
T-Bone SteakA 13 oz. seasoned T-Bone steak.* Served with two sides and dinner bread.
$20.39+
Portland, OR |
T-Bone SteakA 13 oz. seasoned T-Bone steak.* Served with two sides and dinner bread.
$20.69+
Portland, OR |
Dry-Aged Tomahawk Ancho(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.. Carved fresh daily by our Brazilian-tra...
$88.00+
Portland, OR |