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East Coast Italian Sub
Layered cured genoa salami, mortadella, proscuiutto and capicola stuffed into a toasted hoagie roll with lettuce tomato, red onion and parmesan cheese. Served with spicy Italian pickled giardiniera and zesty red wine vinaigrette. Oregon kettle chips and a pub spicy pickle
$18.00+
Tigard, OR
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