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Chicken Marsala
For the mushroom lovers. The chicken marsala is a traditional Italian dish made with Marsala wine, chicken, and mushrooms. I make my sauce with Marsala wine, Pinot Noir, demi-glaze, mushroom broth, butter, flour, and truffle oil. The chicken breast is marinated in a mushroom broth, light floured with just kosher salt, pan-seared until tender, soak in the Marsala sauce and put on top of the risotto. The risotto is made with Arborio rice, heavy cream, grated parmesan, marinated mushrooms, haricot verts, Marsala sauce, and butter. Garnished with fresh chopped parsley. Weigh 1.75 pounds. Enjoy.
$15.00+
Columbus, OH
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