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Ten Vegetable Soup
Bowl (100 Cal.), Cup (60 Cal.), Bread Bowl (730 Cal.), Group (220 Cal.) Tomatoes, red and yellow peppers, onions, corn, carrots, celery, spinach, poblano peppers and garlic simmered in seasoned vegetable stock with chickpeas, sprouted brown rice and red fife and dried Aleppo chile. Allergens: Contains Wheat, Soy
Omaha, NE
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