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Steak And/Or Chicken Fajitas For Two
Tender cuts of Midwestern grain-fed steak, hand-trimmed by our butcher and mesquite grilled chicken topped with whipped Mexican butter. Served with fresh guacamole, sour cream, cheese, sautéed peppers and onions with our homemade flour tortillas, Mexican rice, frijoles a la charra.
Lombard, IL
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