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Custard Bougatsa
The quintessential part of Mediterranean indulgence: Layers of flaky, hand stretched Bougatsa dough filled with a rich custard made with semolina flour. Served tossed with cinnamon and powdered sugar. Pairs perfectly with a dark, strong Greek frappe, latte or espresso.
1/2 lbs
$5.25+
Livonia, MI
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