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Akara
Dairy free, vegan. Akara (as it is known in southwest and southeast Nigeria) a recipe taken to brazil by the enslaved peoples from the west African coast. It is called "Akara" by the yoruba people of south-western Nigeria and by the citizens of sierra Leone, "Kosai" by the hausa people of Nigeria or "Koose" in Ghana and is a popular breakfast dish, eaten with millet or corn pudding. In Nigeria, akara is commonly eaten with bread, ogi (or eko), a type of cornmeal made with fine corn flour.
$5.50+
Detroit, MI
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