Maafe Stow Rice · Dairy free, nuts, vegan. Peanut stew or groundnut stew, also called as maafe (wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in western Africa. It is a favorite dish among several Senegal and Gambia ethnic groups. With the huge expansion of groundnut cultivation during the colonial period, maafe has also become a popular dish across west Africa, even outside west Africa such as in Cameroon and France. It is a favorite dish among several Senegal and Gambia ethnic groups. With the huge expansion of groundnut cultivation during the colonial period, maafe has also become a popular dish across west Africa, even outside west Africa such as in Cameroon and France. Variants of the dish appear in the cuisine of nations throughout west Africa and central Africa. It is very similar to groundnut soup. It may have a thicker consistency. Made from lamb, beef, chicken, or without meat, maafe is cooked with a sauce based on groundnuts, especially peanut butter/paste, and tomatoes. Peanut paste is sometimes used as an ingredient.

Maafe Stow Rice

by Yum Village
Dairy free, nuts, vegan. Peanut stew or groundnut stew, also called as maafe (wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in western Africa. It is a favorite dish among several Senegal and Gambia ethnic groups. With the huge expansion of groundnut cultivation during the colonial period, maafe has also become a popular dish across west Africa, even outside west Africa such as in Cameroon and France. It is a favorite dish among several Senegal and Gambia ethnic groups. With the huge expansion of groundnut cultivation during the colonial period, maafe has also become a popular dish across west Africa, even outside west Africa such as in Cameroon and France. Variants of the dish appear in the cuisine of nations throughout west Africa and central Africa. It is very similar to groundnut soup. It may have a thicker consistency. Made from lamb, beef, chicken, or without meat, maafe is cooked with a sauce based on groundnuts, especially peanut butter/paste, and tomatoes. Peanut paste is sometimes used as an ingredient.
$8.50+
Detroit, MI
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