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Louis-Style Spareribs Platter
Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Served with choice of two sides and a Corn Bread Muffin.
Westland, MI
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