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Vegan Vermicelli Bowl
Vegan. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with veggie egg roll, shredded tofu, cabbage and carrot, roasted peanuts, onion, served with vegan sweetened sauce.
$14.00+
Ann Arbor, MI
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