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Parmesan Crusted George’S Bank HaddockCapers, sautéed spinach, lemon butter.
$31.00+
Schaumburg, IL |
Veal Scaloppini LimoneVeal cutlets in a lemon and caper sauce with spinach and potatoes.
$31.00+
Chicago, IL |
Chicken PiccataLemon, butter, wine sauce and capers sautéed and served on angel hair.
$15.95+
Trout Valley, IL |
George'S Bank Seared Sea ScallopsSautéed Spinach, Bok Choy, Shallot Dijon, Soy Sherry Broth
$44.85+
Naperville, IL |