FoodSpotYour favorite dishes, discovered
|
Get App
|
Bone-In Ribeye 18 Oz.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
$31.33+
Garner, NC |
T-Bone SteakA 13 oz. seasoned T-Bone steak.* Served with two sides and dinner bread.
$19.19+
Raleigh, NC |
Chilean Sea BassLightly seasoned and wood-grilled and served with choice of two signature sides
$38.40+
Raleigh, NC |
6 Oz. Filet Mignon**Simply grilled with a peppercorn seasoning. Served with choice of two sides.. 270 Cal
$27.49+
Cary, NC |
Chilean Sea BassLightly seasoned and wood-grilled and served with choice of two signature sides
$38.40+
Cary, NC |
T-Bone SteakA 13 oz. seasoned T-Bone steak.* Served with two sides and dinner bread.
$19.19+
Raleigh, NC |
New! Bone-In Pork ChopsTwo 5-oz. pork chops seasoned to perfection.. Served with two sides.
$16.79+
Cary, NC |
6 Oz. Filet Mignon**Simply grilled with a peppercorn seasoning. Served with choice of two sides.. 270 Cal
$27.49+
Raleigh, NC |
Bone-In Ribeye*Our USDA Choice 14-oz. bone-in ribeye, well-marbled and full of flavor. Served with two sides.
$31.39+
Cary, NC |
T-Bone SteakA 13 oz. seasoned T-Bone steak.* Served with two sides and dinner bread.
$19.19+
Selma, NC |
6 Oz. Filet Mignon**Simply grilled with a peppercorn seasoning. Served with choice of two sides.. 270 Cal
$26.39+
Durham, NC |