Charcuterie Board To Go · Selection of local and imported cured meats served with Doux South (Charleston) “angry cukes” pickles, Lusty Monk Mustard (Asheville) and locally baked bread.

Charcuterie Board To Go

by craft tasting room and growler shop
Selection of local and imported cured meats served with Doux South (Charleston) “angry cukes” pickles, Lusty Monk Mustard (Asheville) and locally baked bread.
$11.97+
Charlotte, NC
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