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Sauteed Vegetable Plate Dinner
Eggplant, onions, carrots, tomatoes, squash, cauliflower, broccoli, red, yellow and green peppers sauteed in olive oil topped with melted feta and mozzarella cheese, and served over a bed of basmati rice and oven-baked to perfection. Served with a side salad.
*Served without side items.
$19.98+
New Orleans, LA
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