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Chilean Sea BassItalian herb-crusted sea bass, fava beans, English peas, pea tendrils.
$52.80+
Charlotte, NC |
Branzinooven baked sea bass with sauteed fingerling potatoes, broccolini, and citrus herb oil
$32.00+
Charlotte, NC |
Ginger Sea BassAn 8-oz fillet of Chilean sea bass served atop sautéed snow peas, asparagus, mushrooms and r...
$30.00+
Davidson, NC |
Pan-Seared Chilean Sea BassHong Kong Style, MSC Certified Sea Bass, Baby Bok Choy, Sherry-Soy Glaze
$51.75+
Charlotte, NC |