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Louis-Style Spareribs
Hand-rubbed with Dave's secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous flavor with a crispy, caramelized coating. . Served with choice of 2 sides and a Corn Bread Muffin.
Fort Mill, SC
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