Carne Asada · 10 oz. tender skirt steak dish that is commonly prepared in the northern and western parts in of Mexico. Served with rice and beans, lettuce, tomatoes, guacamole, and three flour or corn tortillas.

Carne Asada

by La Cocina De Mama
10 oz. tender skirt steak dish that is commonly prepared in the northern and western parts in of Mexico. Served with rice and beans, lettuce, tomatoes, guacamole, and three flour or corn tortillas.
$19.98+
Shelbyville, KY
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