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Fettuccine/Egg Or Black - Handmade (Ready To Cook)
Ready to Cook! 1 Pound per order- There is a huge taste and texture difference of Black Squid Ink Fettuccine made by hand or made by machine. Egg Fettuccine is also available.
Ingredients: Durum Flour, Full Strength Flour, Eggs, Olive Oil, (Squid Ink in Black Fettuccine)
Instructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost before boiling. Bring 4-6 quarts of water to a boil. Add approximately 1 to 2 Tablespoons of salt. Add pasta to boiling water and cook for 4-6 minutes.
Washington, DC
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