Wine Braised Beef · Thick cuts of beef, marinated in a red wine broth, and slowly braised at a low temperature over a long period of time to preserve tenderness.

Wine Braised Beef

by The Rickshaw
Thick cuts of beef, marinated in a red wine broth, and slowly braised at a low temperature over a long period of time to preserve tenderness.
$14.00+
Anchorage, AK
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