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Birria Chimichanga
Slow-cooked over low flame, our zesty birria steak is perfected by the rich taste of fresh lettuce and pico de Gallo. The flavor is further enhanced by onions and cilantro, while salsa verde lays on top. We serve along the most tasteful cheese with a delightful addition of rice and beans in the platter, making it a meal of heavens.
$16.35+
Lawrence, MA
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