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CarpaccioChef’s choice, lightly dressed with ponzu, tobbiko, scallion, and truffle oil.
$14.50+
Cherry Hill, NJ |
Beef CarpaccioSeared steak, roasted garlic tobiko, scallion, ponzu sauce and truffle oil.
$11.95+
Philadelphia, PA |
Carpaccio : Tunasashimi + ponzu, wasabi tobiko, microgreens, scalions & soyu jalapeño
$18.00+
Philadelphia, PA |
Carpaccio : Hamachisashimi + ponzu, wasabi tobiko, microgreens, scalions & soyu jalapeño
$18.00+
Philadelphia, PA |
Scallop CarpaccioSliced scallop dressed with sea salt, almond, truffle oil & citrus sauce.
$14.00+
MIDDLE CITY WEST, PA |
Pan Seared GyozaLemongrass chicken dumplings, sichuan chili oil, truffle ponzu
$9.00+
Philadelphia, PA |
Kobe Beef Carpaccio6 pieces seared with hot olive oil, ginger, garlic, scallions, served with citrus ponzu sauce
$18.00+
Rose Valley, PA |