Paella Valenciana · Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster & shrimp broth.

Paella Valenciana

by Tasca
Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster & shrimp broth.
$40.00+
Boston, MA
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