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Award-Winning Ribs A La Carte
St. Louis-Style Spareribs a la carte. Prices vary.. St. Louis Style:. Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous flavor with a crispy, caramelized coating.
Alexandria, VA
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