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Beef Brisket*Dry rubbed and smoked over oak wood. served sliced moist(fatty), lean or burnt ends.
Hyattsville, MD |
Brisket LeanSmoked low and slow over Texas Post Oak, this smoky traditional cut is from the flat of the ...
$9.00+
Washington, DC |
Brisket MoistTraditionally smoked over Texas Post Oak and cut from the marbleized deckle or point of the ...
$11.88+
Washington, DC |
Award Winning WingsDry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash...
$16.00+
Odenton, MD |
Prime Brisket PlatterAward-Winning. USDA Prime grade brisket / dry rubbed / hickory & cherrywood smoked.
$34.04+
Arlington, VA |
Half Smokin' ChickenFresh and locally grown from Millsboro, Delaware. Succulent leg, thigh, breast, and wing; h...
$10.99+
Waldorf, MD |
Wing & Breast Chicken PlatterSucculent chicken hand-rubbed with Lefty's bold seasonings and slowly smoked over hickory wo...
$13.99+
Waldorf, MD |
Texas Brisket SandwichLow-and-slow, smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.
$16.00+
Odenton, MD |
Smoked Chicken WingsDry rub. Smoked with post oak and hickory. Choice of our dry rub, or wet and tossed in any o...
$12.00+
Washington, DC |
Signature Ribs (1 Lb.)A pound of ribs that consist of 4-5 rib bones, hand-rubbed with Lefty's spices and smoked l...
$12.99+
Waldorf, MD |