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Crawfish Étouffée
Crawfish étouffée (pronounced eh-too-fey) comes from the French word “to smother.” Is a dish of sweet and meaty crawfish tail meat that is sautéed with the Cajun holy trinity (onions, bell peppers and celery), along with fresh garlic, spicy Cajun seasonings, fresh chopped herbs mixed with a light-colored roux and served over steamed rice.
$14.00+
Arlington, VA
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