Alaskan Snow Crab Legs · Snow crab, also known as queen crab, are found in the North Atlantic and North Pacific, preferring deep, cold-water conditions. Although found in snowy ocean environments, they get their name from the snow-white colour of their meat. As their name suggests, they are closely related to the larger king crab.

Snow crab usually have a brown to light red protective shell and a yellow or white abdomen. They have five pairs of spider-like legs; four pairs of walking legs and one pair of claws. Alaskan snow crab legs are prized for their sweet, delicate flavour.


PACKAGE DETAILS
- 3lbs of Alaskan Snow Crab Legs 

HOW IT SHIPS
- Crab legs are fully cooked and flash frozen. Ships frozen with dry ice.

TO SERVE
- Let the crab legs thaw completely.
- Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
- Once the water is boiling, place the crab legs inside, season and cover.
- Steam the crabs for five minutes or until the meat is hot throughout.
- If you don't have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.

STORAGE INSTRUCTIONS
- Upon arrival, empty the cooler and transfer contents to your refrigerator or freezer. Product will keep for up to 3 days in the refrigerator or up to 4 months in the freezer.

Alaskan Snow Crab Legs

by Cameron's Seafood
Snow crab, also known as queen crab, are found in the North Atlantic and North Pacific, preferring deep, cold-water conditions. Although found in snowy ocean environments, they get their name from the snow-white colour of their meat. As their name suggests, they are closely related to the larger king crab. Snow crab usually have a brown to light red protective shell and a yellow or white abdomen. They have five pairs of spider-like legs; four pairs of walking legs and one pair of claws. Alaskan snow crab legs are prized for their sweet, delicate flavour. PACKAGE DETAILS - 3lbs of Alaskan Snow Crab Legs HOW IT SHIPS - Crab legs are fully cooked and flash frozen. Ships frozen with dry ice. TO SERVE - Let the crab legs thaw completely. - Place a steamer basket in a large pot with enough water to reach the bottom of the basket. - Once the water is boiling, place the crab legs inside, season and cover. - Steam the crabs for five minutes or until the meat is hot throughout. - If you don't have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F. STORAGE INSTRUCTIONS - Upon arrival, empty the cooler and transfer contents to your refrigerator or freezer. Product will keep for up to 3 days in the refrigerator or up to 4 months in the freezer.
$199.00+
FAIRMOUNT HGT, MD
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