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Pink Rosé & Watermelon Sorbet (V)
Sunny days are calling, and this frosé is answering. We start with a ripe watermelon and rosé punch that we simply pour into our ice cream maker and let it coalesce into an out-of-this-world juicy sorbet. Then, we drizzle in house-made raspberry rosé jam for a crisp tartness that carefully balances the sweetness of the wine.
Made with Sokol Blosser Winery
Dietary Considerations: Trace amounts of alcohol
$13.00+
Seattle, WA
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