Salmon A La Parilla · Gluten-free. Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains.

Salmon A La Parilla

by Vicente's Cuban Cuisine
Gluten-free. Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains.
$29.00+
Detroit, MI
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