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Galbi Tang Soup 갈비탕
Short Rib Soup Beef ribs, soaked in cold
water to remove the blood, and white radish
chunks simmered together until tender. The
clear stock is rich and savory, and the tender
meat falls off the bone. (Glass noodles may be
added.)
カルビタン ぶつ切りにした牛カルビを大根と一緒に
じっくり煮込んだスープ。スープの豊かな風味と骨ごと
かぶりつくカルビの味は絶品。
牛排骨汤 用牛排骨熬的汤，牛排骨浸泡去血后与
萝卜一起熬煮至肉烂，不但汤汁香醇，手抓排骨啃
肉的感觉也很畅快。
牛排骨湯 將牛排骨浸泡去血水後剁成塊，與蘿蔔
一起熬煮而成。高湯和排骨融合的味道，香醇可口。
Hot Soup 탕&국&돈가스 · $21.37+
, NY
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