Gamja-Tang 감자탕 脊骨土豆汤 · A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor. 用猪腔骨、土豆、干白菜、芝麻 粉、苏子叶、葱、蒜头等熬煮而成。它味道醇香，尤其骨头上的肉啃起来别有一番趣味。

Gamja-Tang 감자탕 脊骨土豆汤

by Kum Sung BBQ
A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor. 用猪腔骨、土豆、干白菜、芝麻 粉、苏子叶、葱、蒜头等熬煮而成。它味道醇香，尤其骨头上的肉啃起来别有一番趣味。
Main Dishes · $18.99+
, NY
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