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Sunji Haejang-Guk 선지 해장국 牛血醒酒汤
Ox blood with pieces of beef and vegetables in beef broth. “醒酒汤”是宿醉的第二天为了解酒、缓解肠胃疲劳而食用的热乎乎的汤，目的在于解酒的醒酒汤又可以称之为。加入了辣椒的辣味汤底配上豆芽、绿菜叶、牛的内脏等熬出的汤非常爽口下饭，再加上泡菜、萝卜块泡菜更加美味。
Main Dishes · $16.99+
, NY
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