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Pescado del DíaGrilled market fish, seasonal veggies, capers, and lemon-herb butter.
$25.00+
Chicago, IL |
Parmesan Crusted George's Bank HaddockSautéed spinach, capers, and lemon butter.
$31.00+
Chicago, IL |
Pescado ZarandeadoFish smothered in chile and spices, then slowly smoked grilled.
$33.79+
Chicago, IL |
Parmesan Crusted George’S Bank HaddockCapers, sautéed spinach, lemon butter.
$31.00+
Schaumburg, IL |