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MAGRET DE CANARD/SEARED DUCK BREASTServed with roasted fingerling potatoes, endive-gratinee and red wine butter sauce
$27.00+
, NY |
Pan Roasted SalmonRoasted Fingerling Potatoes, Green Beans, Cherry Tomato, White Wine Lemon Butter Sauce
$29.00+
New York, NY |
Pan Roasted SalmonRoasted fingerling potato, broccoli, cherry tomato, and white wine lemon butter sauce.
$29.00+
New York, NY |
Pan Seared SalmonServed with White Wine Oregano Butter Sauce, Mashed Potatoes and Sautéed Spinach.
$20.95+
Brooklyn, NY |
Duck BreastRed currant gravy, caramelized endive, roasted winter vegetables.
$30.00+
Good Enough To Eat - The Original, since 1981 New York, NY |
Saturday - Magret De Canard Au FramboiseSliced duck breast, mashed potatoes, Brussel sprouts, fresh raspberry, raspberry glaze (AVAI...
$36.00+
Port Washington, NY |
Pan-Seared SalmonServed with Leeks, baked bread, fingerling potatoes, and creamy sauce.
$17.98+
Brooklyn, NY |
Roasted Organic Chicken Breastroasted fingerling potatoes, carrots,
bordelaise sauce
$31.00+
Staten Island, NY |
Pan Seared SalmonOlive oil crushed fingerling potatoes, sautéed kale, red bell peppers.
$26.00+
Brooklyn, NY |