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Duck BreastRed currant gravy, caramelized endive, roasted winter vegetables.
$30.00+
Good Enough To Eat - The Original, since 1981 New York, NY |
MAGRET DE CANARD/SEARED DUCK BREASTServed with roasted fingerling potatoes, endive-gratinee and red wine butter sauce
$27.00+
, NY |
30 Oz. Woodgrilled Porterhouse SteakServed with roasted red potatoes and vegetable.
$61.94+
Bronx, NY |
Long Island DuckBraised endive, wood smoked salsify, roasted duck and grape jus.
$42.00+
New York, NY |