Razor Clams in Brine: Conservas de Cambados · Harvested in the cold winter months from the pristine waters of northern Spain, the firm texture and rich flavor of these clams make them a true prize to be tasted. Served with warm crostini.

Razor Clams in Brine: Conservas de Cambados

by Heroic Italian
Harvested in the cold winter months from the pristine waters of northern Spain, the firm texture and rich flavor of these clams make them a true prize to be tasted. Served with warm crostini.
$16.00+
San Francisco, CA
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