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Hotate Sashimi (4 Pieces)Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm...
$16.00+
San Francisco, CA |
Shima Aji (Striped Jack)Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like ...
$7.50+
San Francisco, CA |
Shima Aji (Striped Jack)Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like ...
$7.50+
San Francisco, CA |
Razor Clams in Brine: Conservas de CambadosHarvested in the cold winter months from the pristine waters of northern Spain, the firm tex...
$16.00+
San Francisco, CA |
Chana Dal(32 oz. ) Chana dal is baby chickpeas that has been split and polished. It looks and tastes ...
$4.95+
San Francisco, CA |
Vegan Mushroom Mania BurgerLoaded heavily with grilled mushrooms, caramelized and glazed for a juicy taste that'll have...
$16.98+
San Francisco, CA |
Kalamata OlivesPicked from the Kalamata region in Greece, these premium pitted olives are firm and have a s...
$5.99+
Concord, CA |
Soan Papri Vegetable Oil(8.8 oz.) It is usually cube-shaped or served as flakes, and has a crisp and flaky texture....
$4.95+
San Francisco, CA |
Kalamata OlivesPicked from the Kalamata region in Greece, these premium pitted olives are firm and have a s...
$5.99+
Concord, CA |
Chirashi DeluxeChef's choice 10 pieces with Ikura and extra like hotate, uni.
$42.00+
San Francisco, CA |