Pain Au Chocolat · Our flaky butter chocolate croissant is made with the best 100% Isigny Butter imported from France & a Valrohna Chocolate interior to die for! It is the best Chocolate croissant you can get in the bay!

Pain Au Chocolat

by Mademoiselle Colette
Our flaky butter chocolate croissant is made with the best 100% Isigny Butter imported from France & a Valrohna Chocolate interior to die for! It is the best Chocolate croissant you can get in the bay!
$5.75+
Palo Alto, CA
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