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Mark's "Better Than Bubbie's?" Matzo Ball SoupFull pint of Chef Mark Dommen's take on this classic Jewish comfort food; originally created...
$12.95+
San Francisco, CA |
ChirashiTo fully embrace take-out, we've replaced our full sized chef's choice sashimi with Kuma's c...
$54.00+
San Francisco, CA |
Rhode Island Style ChowderA clear broth Chowder. Fennel, Daikon, Bacon, and Saki help flavor this simple soup. Perfect...
$10.00+
Oakland, CA |
Baked Yesterday Rolla.k.a. Day Old Rolls. These were baked last night and wrapped up to keep 'em fresh. They're ...
$3.50+
Berkeley, CA |
AS DO MAR Ventresca (tuna belly) in olive oil (small can)After you've tried the standard yellow fin tuna in the jar, you can graduate to the Ventresc...
$14.00+
Piedmont, CA |