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Doenjang Jjigae 된장 찌개 大酱汤
Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful, and good for mixing with rice. 高汤中放入大酱，再加入肉、鱼贝 类、豆腐、西葫芦等熬煮即可。大酱汤的汤汁 浓厚，材料丰富，很适合拌饭吃。
$17.98+
, NY
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