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Korean Cabbage Kimchi
32oz. the most basic type of kimchi made of half korean cabbages. the cabbages are cut in half and then salted or soaked in salt water. after the leaves have lost some of their water a mixture of sliced white radish garlic red chili pepper powder green onions fish sauce and ginger is spread over the layers of leaves.
$6.00+
New York, NY
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