FoodSpotYour favorite dishes, discovered
|
Get App
|
** 40 Oz. 24K Gold Encrusted Tomahawk Ribeye**28 day dry-aged prime served with a gold plated siracha hollandaise
$885.00+
New York, NY |
12 Oz Bone-In Cowgirl Ribeye (32 Day Day-Aged)Eye of the ribeye cut - heavily marbled with a robust flavor from the 32-days of dry-aging o...
$59.00+
New York, NY |
12 Oz Bone-In Strip (38 Day Dry Aged)NY strip - moderately marbled with a deep robust flavor from the 38 days of dry-aging on the...
$61.00+
New York, NY |
Dinner 22 oz. Dry Aged Rib SteakCowboy style frenched rib, dry-aged a minimum of 28 days.
$62.00+
Jersey City, NJ |